There’s always a story to the best meals, isn't there? and the best dinners create as well as build on them, in leaps and bounds and by stealth. There are the myths (did dad really always sneakily grab twice as many roast potatoes as everyone else then look askance when called on it? Did I … Continue reading Seeing out the old, in the shadow of the new
Category: Food
Sage advice
Wow. I wish I'd been strolling down Via Galvani to smell the sizzling -- while my stomach often rumbles for sage leaves fried just so, I strip the plants even more often to make tiny cups of soothing sage tea. When the annual summer transhumance (Birmingham to Testaccio) happens properly, a pot of sage for … Continue reading Sage advice
